% of main ingredient
35% of Cocoa
Baking Chocolate AZELIA 35% Baking Bag
Hazelnut & Chocolatey
Flavor Profile Hazelnut
HISTORY
When Valrhona decided to tackle one of the dessert world’s most beloved classics to make a new chocolate, the results were none other than Azélia 35%. This new Grand Cru strikes the perfect balance of chocolate, milk and hazelnuts. It reawakens delectable childhood memories and thrills even the most sophisticated adult taste buds. Valrhona designed Azélia using cocoa and nuts selected and processed for their flavor and quality. Its warm brown color reignites some of our greatest childhood passions whether it is used in bonbons, chocolate bars, ganaches, desserts, ice creams or sorbets.
FLAVOR
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Features
Recommended Applications
Ice Cream & Sorbets – Mousse – Molding – Coating – Crémeux & Ganaches – Bars
Pairings
Hazelnut – Caramel – Coffee – Yellow fruits
Best by:
10 months
Composition
Sugar, cocoa butter, full-fat milk powder, hazelnuts 13.6%, cocoa beans, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla extract
Kosher product
Yes
Gluten free
No
Packaging Format
250g (8.8oz) - 31213
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Seasonality
Any Celebrations
