Grand Cru Chocolates for Baking ORIADO Baking Bag

Soft & Balanced

Product Information

ORIADO 60% is an organic unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit.

Features

Composition

Cocoa beans from Peru and the Dominican Republic 45.87%, cane sugar 39.1%, cocoa butter 14.6%, emulsifier: sunflower lecithin 0.4%, vanilla 0.03%.

Kosher product

Yes

Gluten free

Yes

Packaging Format

250g (8.8oz) - 29868

Weight

1kg

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.