Composition
Cocoa beans from Peru and the Dominican Republic 45.87%, cane sugar 39.1%, cocoa butter 14.6%, emulsifier: sunflower lecithin 0.4%, vanilla 0.03%.
ORIADO 60% is an organic unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit.
Features
Kosher product
Yes
Gluten free
Yes
Packaging Format
250g (8.8oz) - 29868
Weight
1kg
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
