Composition
Cocoa beans from Peru and the Dominican Republic 45.87%, cane sugar 39.1%, cocoa butter 14.6%, emulsifier: sunflower lecithin 0.4%, vanilla 0.03%.
ORIADO 60% is an organic unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit.
Cocoa beans from Peru and the Dominican Republic 45.87%, cane sugar 39.1%, cocoa butter 14.6%, emulsifier: sunflower lecithin 0.4%, vanilla 0.03%.
Yes
Yes
250g (8.8oz) - 29868
1kg
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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