Composition
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla* (*) Product from Organic Farming. Certified by FR-BIO-01.
Grand Cru Chocolates for Baking ORIADO Baking Bag
Soft & Balanced. Fairtrade and Organic dark chocolate couverture.
ORIADO 60% is an organic unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit.
Features
Kosher product
Yes
Gluten free
Yes
Packaging Format
250g (8.8oz) - 29868
Weight
1kg
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Other feature(s)
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
