% of main ingredient
60% of Cocoa
Baking Chocolate ORIADO Baking Bag
Soft & Balanced. Fairtrade and Organic dark chocolate couverture.
Flavor Profile Balanced
Secondary Notes Vanilla
Hint of Roasted
- WONDERFUL AND UNIQUE TASTE - ORIADO 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit.
- PREMIUM FRENCH BAKING DARK CHOCOLATE DISKS (FEVES): Perfectly sized. Easy to scale, use and melt thanks to its unique shape specially designed for baking, tempering and snacking.
- ORGANIC AND FAIR TRADE: ORIADO is exclusively created using the best Organic and Fair Trade ingredients (Fairtrade/Max Havelaar). The cocoa beans come from the Dominican Republic and Peru.
- COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.
- PERFECT BAKING CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt and Tempering.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Mousses – Ice Creams & Sorbets – Bars – Coating – Molding – Mousse – Ice Cream & Sorbets
Pairings
Vanilla – Salt – Coffee – Pepper – Orange
Best by:
18 months
Composition
Cocoa beans from madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Kosher product
Yes
Gluten free
Yes
Packaging Format
250g (8.8oz) - 29868
Weight
1kg
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Seasonality
Any Celebrations
Other feature(s)
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
