% of main ingredient
64% of Cocoa
NEW
120g Inclusion Chocolate Bar Collection MANJARI 64% ORANGE
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavors.
Flavor Profile Orange
Secondary Notes Balanced
Hint of Red Fruits
Order online
It is thanks to a collaboration of more than 30 years with the cocoa producers of the Millot plantation that we have highlighted the power and the uniqueness of Madagascan cocoa with Manjari. Valrhona introduced this fine Madagascan cocoa in 1990 and Manjari became one of our greatest classics. Its name means to "good" in Madagascar.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavors.
Origin
MANJARI 64% ORANGE's Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Best by:
18 months
Composition
Cocoa beans from Madagascar 48.88%, sugar 30.8%, candied orange peels 12% (orange peel 7.1%, glucose-fructose syrup 4.4%, sugar 0.4%, dextrose 0.05%, concentrated lemon juice 0.05%), cocoa butter 7.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%
Kosher product
Yes
Gluten free
No
Weight
120g - 4.23 oz
Special order
Yes
Storage
Close hermetically the product to protect its properties and store it between 16 and 18°C.
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