% of main ingredient
66% of Cocoa
Notes of chocolate and dried fruit from the Caribbean form a perfect harmony with the caramelized taste of delicately roasted hazelnuts.
Flavor Profile Balanced
Secondary Notes Hazelnut
Hint of Caramelized notes
Caraïbe has been the industry standard for well-balanced chocolate since 1988, it’s name is an homage to all the diversity of the Caribbean islands whose cocoa beans inspired this chocolate.
Notes of chocolate and dried fruit from the Caribbean form a perfect harmony with the caramelized taste of delicately roasted hazelnuts.
66% of Cocoa
18 months
Cocoa beans 48.69%, sugar 27%, roasted chopped hazelnuts 15%, cocoa butter 7.3%, concentrated butter (milk) 1.7%, emulsifier: sunflower lecithin 0.3%, natural vanilla extract 0.01%
Yes
No
120g - 4.23 oz
Yes
Close hermetically the product to protect its properties and store it between 16 and 18°C.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate.
Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
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