Composition
Almonds from Spain 21.3%, hazelnuts from Italy 21.3%, sugar 18.71%, cocoa beans 15.5%, cocoa butter 11.9%, whole milk powder 6.9%, brown sugar 3.1%, glazing agent: maltodextrin 0.6%, emulsifier: soy lecithin 0.2%, natural vanilla extract 0.2%, glazing agent: shellac 0.2%, barley malt extract 0.09%.