% of main ingredient
30% of Cocoa
Almonds & Hazelnuts in Dark Grand Cru Chocolate
Almonds and Hazelnuts Coated in Dark Chocolate (55% Cocoa). 250g - 8.8oz
30% of Cocoa
12 months
Sugar 23.491%, hazelnuts from Italy 22.6%, almonds from Spain 22.6%, cocoa beans 22.3%, cocoa butter 8.1%, glazing agent: maltodextrin 0.5%, emulsifier: soy lecithin 0.2%, glazing agent: shellac 0.2%, natural vanilla extract 0.009%.
No
No
250g (8.8oz) - 11144
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
An assortment of almonds, hazelnuts and candied orange peels covered in Valrhona Dulcey®, Milk or Dark Chocolate.
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel and chocolate notes are combined with crispy gluten-free cereal pearls.
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