% of main ingredient
67% of Cocoa
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Single Origin Ecuador Oaky & Floral
Flavor Profile Épices sucrées
Secondary Notes Fruits Secs
Hint of Boisé
Product InformationALPACO is characterized by delicate floral notes of jasmine and orange blossom, yielding to a long finish of refined bitterness and woody flavors.
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Grapefruit – Hazelnut – Lime – Lychee – Cinnamon – Coffee – Gingerbread – Vanilla – Caramel – Licorice
67% of Cocoa
14 months
Sugar 31%, Fat 39%
Yes
Yes
3kg bag - 5572
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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