Single Origin Ecuador Alpaco 66%

Single Origin Ecuador Oaky & Floral

Flavor Profile Sweet Spices

Secondary Notes Dried Fruits

Hint of Woody

ALPACO is characterized by delicate floral notes of jasmine and orange blossom, yielding to a long finish of refined bitterness and woody flavors.

Origin

Guayaquil 2°10’2.7”S / 79°56’8.1”W

Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets

Grapefruit – Hazelnut – Lime – Lychee – Cinnamon – Coffee – Gingerbread – Vanilla – Caramel – Licorice

67% of Cocoa

14 months

Cocoa beans from the Ecuador 58.78%, sugar 31.6%, cocoa butter 9.2%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.

Yes

Yes

3kg bag - 5572

35.40 x 21.40 x 29.50

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

Chocolatey & Intense

Chocolatey & Balanced