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News and Events
Valrhona products, techniques, trends, and events.
CHEF SÉBASTIEN SERVEAU
On October 22, 2018, Valrhona was be home to 8 of the world's top Pastry Che/.fs as Valrhona’s C3 (Chocolate Chef Competition) Final. The winning pastry chef was determined by a panel of world-class chefs.
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CHEF CYRIL GAIDELLA
On October 22, 2018, The winner of the Press Prize was Chef Cyril Gaidella from France. To create his pre-dessert, Chef Gaidella found inspiration in his Italian roots, the flavor of ALMOND INSPIRATION and acid, sour tastes. It was served in a Martini glass in memory of the cocktail that inspired...
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PAULA STAKELUM
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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CHEF WEILU WANG
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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CHEF YUSUKE AOKI
On October 22, 2018, The C3 grand prize was awarded to Chef Yusuke Aoki, from the Four Seasons Hotel Resort in Bali, Indonesia. Chef Aoki’s pre-dessert was inspired by the marriage of OPALYS 33%’s delicate and milky flavor with the unique and powerful fragrance of the Balinese kaffir lime and the...
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CHEF LIBERTAD SANTIAGO
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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CHEF WEILU WANG
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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ORGANIC & FAIR TRADE RANGE
Sustainable development and fairtrade methods have always been part of our way of working, which is why Valrhona’s Fair Trade and Organic certified couvertures fit perfectly in our range of chocolates.
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CHEF NATHANIEL REID
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
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CHEF GINGER ELIZABETH HAHN
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
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