Valrhona products, techniques, trends, and events.
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CHEF WEILU WANG

CHEF WEILU WANG

On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.

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CHEF YUSUKE AOKI

CHEF YUSUKE AOKI

On October 22, 2018, The C3 grand prize was awarded to Chef Yusuke Aoki, from the Four Seasons Hotel Resort in Bali, Indonesia. Chef Aoki’s pre-dessert was inspired by the marriage of OPALYS 33%’s delicate and milky flavor with the unique and powerful fragrance of the Balinese kaffir lime and the...

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CHEF LIBERTAD SANTIAGO

CHEF LIBERTAD SANTIAGO

On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.

Read Article
CHEF WEILU WANG

CHEF WEILU WANG

On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.

Read Article
ORGANIC & FAIR TRADE RANGE

ORGANIC & FAIR TRADE RANGE

Sustainable development and fairtrade methods have always been part of our way of working, which is why Valrhona’s Fair Trade and Organic certified couvertures fit perfectly in our range of chocolates.

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CHEF NATHANIEL REID

CHEF NATHANIEL REID

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF GINGER ELIZABETH HAHN

CHEF GINGER ELIZABETH HAHN

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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