Valrhona New Essentials
Challenging ourselves and pushing back limits so that we can offer more ethical, perfectly balanced recipes is in L’École Valrhona’s DNA.
Several generations of US pastry chefs have graduated from the Écoles Valrhona, and we’re proud to have contributed to the development and promotion of this wonderful series.
We present this new edition of “The Essentials” in which basic recipes that have reached iconic status, such as whipped ganache or chocolate crémeux, are each meticulously reworked using criteria inspired by the Reasonable Indulgence concept.
We hope that this new edition will be everything you want it to be and that it will help you to continue to ensure that “good becomes better”.