% of main ingredient
60% of Cocoa
Soft & Balanced. Fairtrade and Organic dark chocolate couverture.
Flavor Profile Balanced
Secondary Notes Vanilla
Hint of Roasted
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Crémeux & Ganaches
Mousses – Ice Creams & Sorbets – Bars – Coating – Molding – Mousse – Ice Cream & Sorbets
Vanilla – Salt – Coffee – Pepper – Orange
60% of Cocoa
18 months
Cocoa 60% (min), Sugar 39%, Fat 39%. This product may contain traces of nuts. Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. (*) Product from Organic Farming. Certified by FR-BIO-01.
Yes
Yes
1Kg (35.27oz) - 29868
1kg
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Any Celebrations
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
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