% of main ingredient
60% of Cocoa
Organic Oriado 60%
Soft & Balanced
Flavor Profile Balanced
Secondary Notes Vanilla
Hint of Coconut
USDA
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Mild and balanced, Oriado is a chocolate with low sugar content, punctuated with notes of ripe fruit and jam.
Valrhona is passionate about constantly improving its Assemblages d’Exception aromatic range, which is why it has created a dark couverture chocolate that stands out for its light, balanced flavor. But Oriado is an innovation in another sense too. For the first time, Valrhona is revealing the origins of one of its Grand Cru blends as a way of visibly committing to quality and traceability in the cocoa industry. Oriado is made exclusively from the best organic and fair-trade ingredients (Fairtrade/Max Havelaar and Agriculture Biologique certified). It is a testament to the long-term relationships between Valrhona and local producers.
The cocoa used to make Oriado is a blend of exceptional beans from two origins: the Dominican Republic and Peru. The former is world renowned for its fertile soil nourished by regular rains and frequent sunshine, whereas the cacao trees from the Piura region of Peru develop in a dry tropical area (even though they generally need a very humid climate). This “cocoa oasis” grows in the middle of a dry environment thanks to an extraordinary system of irrigation channels.
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Pairings
Coffee – Citrus – Sichuan pepper – Sea salt
Best by:
18 months *calculated based on the date of manufacture
Composition
Cocoa beans from Peru and the Dominican Republic* 45.87%, cane sugar* 39.1%, cocoa butter* 14.6%, emulsifier: sunflower lecithin* 0.4%, vanilla* 0.03%. (*) Product from Organic Farming.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg (6lb - 9oz) - 12164
Weight
3kg (6 lb - 9oz)
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Other feature(s)
Cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more information, visit info.fairtrade.net/sourcing.
