Valrhona's MANJARI 64% Single Origin Tasting Bar

Grand Cru Tasting Bars MANJARI 64%

Fresh & Tangy Dark Chocolate
Single Origin Madagascar
64% Cocoa

Flavor Profile Red Fruits

Secondary Notes Hint of Acidity

Product Information
MANJARI 64% SINGLE ORIGIN TASTING BAR

Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.

To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.

Origin

MANJARI 64%'s Origins

Madagascar

Features

% of main ingredient

64% of Cocoa

Best by:

18 months

Composition

cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%

Kosher product

Yes

Gluten free

Yes

Packaging Format

70g chocolate bars - 10976

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.