Grand Cru Chocolates for Baking Equatorial Noir Baking Bag

Smooth & Chocolatey

Product Information

Features

Composition

Sugar 42.48%, cocoa beans 40.7%, cocoa butter 16.4%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.

Kosher product

Yes

Gluten free

No

Packaging Format

1kg (2.2lb) - 29845

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.