% of main ingredient
55% of Cocoa
Baking Chocolate Equatorial Noir Baking Bag
Smooth & Chocolatey
Flavor Profile Vanilla
HISTORY
Équatoriale Noire was designed to meet the specific technical need for the most suitable chocolate for coating. With its rounded vanilla character, Équatoriale Noire underlines the flavor of the preparation it coats without dominating it, enhancing the other elements of the recipe. This expert couverture is particularly easy to work with.
BLEND
Behind Équatoriale Noire’s consistent taste lies complex blending expertise, adapted over time to follow the aromatic profiles of the cocoa batches we source throughout the year from some twenty countries. The result is a chocolate that’s balanced in taste and texture that you will love to use every day
Origin
Partner producer
Ecuador Osella
Guayaquil
2°10’2.7”S / 79°56’8.1”W
Features
Recommended Applications
Bars – Mousses – Ice Creams & Sorbets – Crémeux & Ganaches – Coating – Molding
Best by:
18 months
Composition
Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Kosher product
Yes
Gluten free
No
Packaging Format
1kg (2.2lb) - 29845
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
