Composition
Sugar 42.48%, cocoa beans 40.7%, cocoa butter 16.4%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Sugar 42.48%, cocoa beans 40.7%, cocoa butter 16.4%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Yes
No
1kg (2.2lb) - 29845
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
An assortment of almonds, hazelnuts and candied orange peels covered in Valrhona Dulcey®, Milk or Dark Chocolate.
Soft & Balanced. Fairtrade and Organic dark chocolate couverture.
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