% of main ingredient
40% of Cocoa
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor.
The sweetness of Jivara's milky, malty notes delicately pairs with crunchy caramelized pecan slivers.
40% of Cocoa
Cocoa butter 22.5%, whole milk powder 19.8%, sugar 19.8%, caramelized pecan nuts 15% (pecan nuts 7%, sugar 7%, glucose syrup 1%), cocoa beans 12.6%, brown sugar 9%, natural vanilla extract 0.6%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%
120g - 4.23 oz
Close hermetically the product to protect its properties and store it between 16 and 18°C.
The powerful flavor of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelized milk inflections, typical of Dulcey chocolate.
Valrhona has selected the Dominican Republic’s finest beans to create a rare Single Origin Dominican Republic chocolate variety. The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
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