% of main ingredient
35% of Cocoa
NEW
120g Inclusion Chocolate Bar Collection DULCEY 35% COFFEE
The powerful flavor of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelized milk inflections, typical of Dulcey chocolate.
Flavor Profile Roasted
Secondary Notes Milky
Hint of Caramelized notes
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste, and texture.
The powerful flavor of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelized milk inflections, typical of Dulcey chocolate.
Features
Best by:
15 months
Composition
Cocoa butter 34%, sugar 27.4%, whole milk powder 15.3%, dried skimmed milk 8.1%, whey (milk) 7.5%, roasted coffee bean pieces 4%butter (milk) 2.9%, emulsifier: sunflower lecithin 0.7%, natural vanilla extract 0.1%
Kosher product
No
Gluten free
No
Weight
120g - 4.23 oz
Special order
Yes
Storage
Close hermetically the product to protect its properties and store it between 16 and 18°C.
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