% of main ingredient
36% of Cocoa
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel and chocolate notes are combined with crispy gluten-free cereal pearls.
Flavor Profile Salted Caramel
Secondary Notes Milky
Hint of Cacao
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel, and chocolate notes are combined with crispy gluten-free cereal pearls.
36% of Cocoa
15 months
Sugar 27.3%, cocoa butter 24.4%, caramel 18.8% (skimmed milk 6.7%, whey (milk) 6.1%, sugar 3.6%, butter (milk) 2.3%, natural flavouring 0.1%) whole milk powder 11.7%, cocoa beans 9.4%, biscuit pearls 8% (rice flour 6.1%, sugar 1.1%, whey protein concentrate (milk) 0.4%, raising agent: sodium bicarbonate (e500ii) 0.3%, sunflower oil 0.08%, salt 0.03%, natural vanilla flavor 0.008%), emulsifier: sunflower lecithin 0.4%
Yes
No
120g - 4.23 oz
Yes
Close hermetically the product to protect its properties and store it between 16 and 18°C.
The sweetness of Jivara's milky, malty notes delicately pairs with crunchy caramelized pecan slivers.
Valrhona has selected the Dominican Republic’s finest beans to create a rare Single Origin Dominican Republic chocolate variety. The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
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