% of main ingredient
36% of Cocoa
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel and chocolate notes are combined with crispy gluten-free cereal pearls.
Flavor Profile Salted Caramel
Secondary Notes Milky
Hint of Cacao
Order onlineWith Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel, and chocolate notes are combined with crispy gluten-free cereal pearls.
36% of Cocoa
15 months
Sugar 27.3%, cocoa butter 24.4%, caramel 18.8% (skimmed milk 6.7%, whey (milk) 6.1%, sugar 3.6%, butter (milk) 2.3%, natural flavouring 0.1%) whole milk powder 11.7%, cocoa beans 9.4%, biscuit pearls 8% (rice flour 6.1%, sugar 1.1%, whey protein concentrate (milk) 0.4%, raising agent: sodium bicarbonate (e500ii) 0.3%, sunflower oil 0.08%, salt 0.03%, natural vanilla flavor 0.008%), emulsifier: sunflower lecithin 0.4%
Yes
No
120g - 4.23 oz
Yes
Close hermetically the product to protect its properties and store it between 16 and 18°C.
Valrhona has selected the Dominican Republic’s finest beans to create a rare Single Origin Dominican Republic chocolate variety. The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
The sweetness of Jivara's milky, malty notes delicately pairs with crunchy caramelized pecan slivers.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.