% of main ingredient
46% of Cocoa
Valrhona has selected the Dominican Republic’s finest beans to create a rare Single Origin Dominican Republic chocolate variety. The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
Flavor Profile Roasted Almond
Secondary Notes Balanced
Hint of Fruity
Order onlineWith its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare Single Origin Dominican Republic chocolate variety. With its amazingly high cocoa content for a milk chocolate(46%), Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk.
The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
CONACADO
19°33’52.4”N / 70°16’8”W
46% of Cocoa
15 months
Sugar 25.77%, cocoa butter 21.7%, whole milk powder 19.6%, cocoa beans from the dominican republic 17.6%, roasted chopped almonds 15%, emulsifier: sunflower lecithin 0.3%, natural vanilla extract 0.03%
No
No
120g - 4.23 oz
Yes
Close hermetically the product to protect its properties and store it between 16 and 18°C.
Single Origin Chocolate Bar
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