% of main ingredient
33% of Cocoa
Single Origin Madagascar Tanariva 33%
Single Origin Madagascar Milky & Caramel
Flavor Profile Tasty
Secondary Notes Soft Caramel
TANARIVA offers a balanced aromatic profile, combining tangy flavors which emerge alongside hints of milk and caramel.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel
Best by:
12 months
Composition
Sugar 37.4%, cocoa butter 25.5%, whole milk powder 22.8%, cocoa beans from Madagascar 8.2%, dried skimmed milk 5.1%, natural vanilla extract 0.5%, emulsifier: sunflower lecithin 0.4%, natural vanilla flavor 0.1%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 4659
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
