% of main ingredient
36% of Cocoa
Caramélia’s Caramel & Salted Butter Notes stands out with its rich milky flavor and compelling taste of salted butter caramel.
Flavor Profile Indulgent
Secondary Notes Salted Caramel
Tender, rich, and generous, Caramélia seduces with its creamy milkiness and the power of its salted butter caramel flavor.
Valrhona created Caramélia to recapture the delicious taste of caramel at the heart of a fine chocolate. Unlike milk chocolates with caramel flavors, Valrhona uses authentic caramel, made from skimmed milk and butter, as the main ingredient, giving it an exceptionally smooth texture.
After delicious experiments in the laboratory, several years of research were needed to develop a recipe that could be reproduced on a larger scale. After delicious experiments in the laboratory, several years of research were needed to develop a recipe that could be reproduced on a larger scale. This Gourmet Creation has a soft and creamy texture, particularly suitable for molding.
Molding
Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Citrus – Exotic Fruits – Peanut – Nut meg – Biscuit – Sesame – Shortbread – Pineapple – Salted butter caramel – Nuts
36% of Cocoa
12 months* *calculated based on the date of manufacture
sugar 29.6%, cocoa butter 26.6%, caramel 20% (skimmed MILK 7.2%, whey (MILK) 6.6%, sugar 4%, butter (MILK) 2.5%, natural flavouring 0.1%), whole MILK powder 12.8%, cocoa beans 10.2%, emulsifier: sunflower lecithin 0.4%.
Yes
Yes
3kg bag - 7098
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
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