GOURMET CREATIONS Azélia 35%

Hazelnut & Chocolatey

Flavor Profile Indulgent

Secondary Notes Hazelnut

Its delicious aroma, barely revealed, invites you to taste it. Notes of chocolate and roasted hazelnuts combine elegantly on the palate. The beauty of Azélia lies in offering an extremely indulgent experience while remaining light on the palate.

When Valrhona decided to tackle one of the greatest classics of gourmet cuisine to create a new chocolate, the result was Azélia. This new vintage achieves the perfect balance between chocolate, milk, and hazelnuts. It awakens childhood taste memories and seduces the taste buds of even the most discerning adults. Valrhona created Azélia from cocoa and dried fruit, whose taste and quality it has mastered to perfection. Its warm brown color stirs our most generous instincts. Its warm brown color stirs our most generous and nostalgic instincts, whatever form it takes: candies, bars, ganaches, desserts, ice creams, or sorbets.

Optimal Application

Molding

Recommended Applications

Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets

Pairings

Exotic Fruits – Frutos – Coffee – Biscuit – Caramel – Puffed cereal – Yellow fruits – Nuts

% of main ingredient

35% of Cocoa

Best by:

12 months* *calculated based on the date of manufacture

Composition

Sugar 29.5%, cocoa butter 26.2%, whole milk powder 14.3%, hazelnuts 13.6%, cocoa beans 9.5%, dried skimmed milk 6.4%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.1%.