GRAND CRU BLENDS Jivara 40%

Creamy & Chocolatey

Flavor Profile Milky

Secondary Notes Malty

Hint of Vanilla

Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoarich flavor.

JIVARA is an exceptional milk chocolate with pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish.

Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara’s unique and consistent flavor, which is both creamy and cocoa-rich.

Optimal Application

Crémeux & Ganaches

Recommended Applications

Coating – Molding – Bars – Mousses – Ice Creams & Sorbets – Mousse – Ice Cream & Sorbets

Pairings

Frutos – Praliné – Red fruits – Yellow fruits – Tonka bean – Salted butter caramel – Caramel – Aromatic Herbs – Chestnut – Macadamia nut – Pistachio – Pecan – Almond – Exotic Fruits – Salted butter

% of main ingredient

41% of Cocoa

Best by:

12 months

Composition

Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%.