% of main ingredient
41% of Cocoa
Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoarich flavor.
JIVARA is an exceptional milk chocolate with pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish.
Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara’s unique and consistent flavor, which is both creamy and cocoa-rich.
Crémeux & Ganaches
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets – Mousse – Ice Cream & Sorbets
Frutos – Praliné – Red fruits – Yellow fruits – Tonka bean – Salted butter caramel – Caramel – Aromatic Herbs – Chestnut – Macadamia nut – Pistachio – Pecan – Almond – Exotic Fruits – Salted butter
41% of Cocoa
Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%.
3kg bag - 4658
3 x 1kg blocks - 189
35.40 x 21.40 x 29.50
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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