% of main ingredient
32% of Cocoa
Milk Flavor, ideal for baking
Flavor Profile Milky
Molding
Bars
Vanilla – Coffee – Salted butter caramel – Almond – Pecan – Pistachio – Apricot – Mango – Raspberry
32% of Cocoa
18 months
sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, vanilla extract.
Yes
No
250g
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Any Celebrations
Creamy & Chocolatey Milk Chocolate
40% Cocoa
Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.
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