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Hukambi 53% Valrhona chocolate
Single Origin Brazil

Hukambi 53 %

Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.
ARAGUANI PURE PASTE
Single Origin Venezuela

ARAGUANI PURE PASTE

Single Origin Venezuela.
ALPACO PURE PASTE
Single Origin Ecuador

ALPACO PURE PASTE

Single Origin Ecuador.
MANJARI PURE PASTE
Single Origin Madagascar

MANJARI PURE PASTE

Single Origin Madagascar.
ITAKUJA 55%
Single Origin Brazil

ITAKUJA 55%

Single Origin Brazil Passion Fruit & Chocolatey Intensity Double Fermentation with Passion Fruit
KIDAVOA 50%
Single Origin Madagascar

KIDAVOA 50%

Single Origin Madagascar Banana & Malt Double Fermentation with Banana
EXTRA COCOA PASTE 100%
PROFESSIONAL SIGNATURE

EXTRA COCOA PASTE 100%

Reinforces many products’ chocolate flavor, enriching them to give a remarkable power.
TROPILIA DARK 70%
PROFESSIONAL SIGNATURE

TROPILIA DARK 70%

Versatile & Intense
SATILIA DARK 62%
PROFESSIONAL SIGNATURE

SATILIA DARK 62%

Specifically For Coating
EQUATORIALE DARK 55%
PROFESSIONAL SIGNATURE

EQUATORIALE DARK 55%

Specifically For Coating
TROPILIA DARK 53%
PROFESSIONAL SIGNATURE

TROPILIA DARK 53%

Balanced & Consistent
EXTRA Dark 53%
PROFESSIONAL SIGNATURE

EXTRA Dark 53%

Specifically For Fillings
ÉQUATORIALE MILK 35%
PROFESSIONAL SIGNATURE

ÉQUATORIALE MILK 35%

Specifically For Coating
SATILIA MILK 35%
PROFESSIONAL SIGNATURE

SATILIA MILK 35%

Specifically For Coating
TROPILIA MILK 29%
PROFESSIONAL SIGNATURE

TROPILIA MILK 29%

Milky & Rich
ARIAGA WHITE 30%
PROFESSIONAL SIGNATURE

ARIAGA WHITE 30%

Classic and Vanilla
Waina 35%
Organic

Waina 35%

Milky & Vanilla Notes
Xocoline Milk 41%
No Added Sugar

Xocoline Milk 41%

Milk Chocolate with No Added Sugar
Xocoline Dark 65%
No Added Sugar

Xocoline Dark 65%

Dark Chocolate with No Added Sugar
BLOND DULCEY 35%
Innovation

BLOND DULCEY 35%

Creamy & Toasty
Innovation

BLOND ORELYS 35%

Licorice & Creamy
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