News and Events

Events, Published on 10/26/20

Food Industry’s New Normal Summit

Tune in on Facebook at @ValrhonaUSA, Tuesday, May 26 through Thursday, May 28 every day at 12:00 p.m. EST for 60 minutes of live discussions, including Q&A from the audience on the following topics. Recordings will be shared on the Valrhona USA Facebook page for those who are unable to make the l...

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Social Impact, Published on 10/26/20

Food recovery network

Valrhona is putting social responsibility at the center of its business so that we can create an ever-more responsible world of gastronomy. To best achieve this goal, we are supporting the Food Recovery Network to fight against food waste and hunger in the United States of America.

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Events Chocolate Chef Competition, Published on 10/26/20

c3 Competition 2019

Valrhona is pleased to announce the International Edition of the C3 Chocolate Chef Competition. The C3 Competition is dedicated to pastry chefs, providing them with a unique opportunity to highlight their talent as well as their creativity and technical mastery with chocolate. In partnership with...

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Products, Published on 10/25/20

Norohy Vanilla

A marriage between vanilla producers and pastry professionals. Premium black non-split organic vanilla beans, NOROHY is proud to be part of the Valrhona Selection family of brands.

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Chef's Tips & Recipes, Published on 10/25/20

Tips for Adapting Your Food Business

COVID-19 has forced us to reevaluate and make changes. Adapting a business to accommodate evolving regulations and expectations can be daunting, but surprisingly, the changes we’re forced to make can turn out to be the best things for our businesses

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Events, Published on 10/24/20

Cercle V Calendar Contest

Annual Cercle V Calendar Contest!
This contest is a fun and engaging exclusive opportunity for Cercle V members to get a chance to be featured in the Valrhona Calendar.

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Chef's Tips & Recipes, Published on 10/24/20

Simple & Adaptable Dessert Recipes

We’ve compiled this recipe book as a tool and source of inspiration to help you navigate this new reality for our industry. These recipes embrace the simplicity and portability needed right now, while also indulging the classic flavors and creative touches that customers want.

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Chef's Tips & Recipes, Published on 10/24/20

Social Media Best Practices for Chefs

Antonio Bachour, the talented chef and owner of Bachour pastry shop in Miami sat down with us to share how he developed a far-reaching, loyal following on social media. Read on for his key tips that any chef, baker, or business owner can implement to build a successful social media presence.

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Meet The Chef, Published on 10/15/20

CHEF PHUONG QUACH FUNG

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Social Impact, Published on 10/2/20

Rebuilding a village in Madagascar

Valrhona-Millot: A Historical Partnership
We’ve been in Madagascar since 1986, working in close partnership with the Société Millot. For over thirty years we’ve worked together on growing, selecting, and preparing the cocoa. In 2016, we decided to deepen this relationship with Millot even furthe...

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