With our animal-based gelling agents range, our aim is to provide you with products that will enable you to make varied textures ranging from flexible to firm or brittle.
For optimal use, mix the product with cold liquid. Suitable for use with all types of liquids, can be frozen, is rapid-acting (20 minutes), and its bloom level* is 180. The texturizing agent goes back to its initial state after it has been activated and its temperature changed. You can use this product to make soft, flexible gels (pannacotta type). The recommended measure is 30-60g/kg.
Mousses – Mousse – Ice Cream & Sorbets
Animal gelatin and glucose syrup
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: Our gelling agents have been designed using specific processes to suit the way they are extracted.
Recommended use: Perfect for making soft, flexible pannacotta-type gels.
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