A sugar derived from starch, which can replace traditional sucrose.

TECHNICAL SUGAR MALTITOL POWDER

A sugar derived from starch, which can replace traditional sucrose.

Product Information

Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.

Often used as a flavor enhancer, its coloring temperature is nevertheless higher than that of sucrose. Its technical characteristics are as follows: SP 80%.

Features

Best by:

24 months

Composition

Sweetener: Maltitol (E965i)

Kosher product

No

Gluten free

No

Weight

750G

Special order

No

Storage

Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.

Seasonality

Any Celebrations

Other feature(s)

Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.

A sugar derived from starch, which can replace traditional sucrose.