Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.
Often used as a flavor enhancer, its coloring temperature is nevertheless higher than that of sucrose. Its technical characteristics are as follows: SP 80%.
Sweetener: Maltitol (E965i)
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.
A mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize ice cream while hot or cold.
With our Peta Crispies range, you can easily add an original touch to your creations by giving them the unexpected, scintillating flavors and textures of pop rocks.
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