Bring flavor to delicate preparations such as creams, ganaches and meringues with Taste Color. Thanks to Taste Colour, you no longer need to add liquids to add flavor. You can even cook your creations without losing any intensity of flavor.
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: The ingredient is dried or freeze-dried then reduced into a fine powder.
Recommended use: Macarons, meringues, bonbon fillings, truffle coatings, sauces, shortbread or even pastry creams. There are many applications, all of which guarantee authentic, aromatic flavors.
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