Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations.

TECHNICAL SUGAR GLUCOSE SYRUP DE 60

Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations.

 

Product Information

Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.

Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations. Its sweetening power is low and its technical characteristics are as follows: DE 60, 88°B, SP 67.5%, AFP 114%.

Features

Best by:

24 months

Composition

Glucose syrup

Kosher product

No

Gluten free

No

Weight

1.5KG

Special order

No

Storage

Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.

Seasonality

Any Celebrations

Other feature(s)

Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.

Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations.