Best by:
24 months
FOOD PRODUCT COLOURING POWDER |
Natural color extracted from fruit and vegetable juice, submitted to a concentration, evaporation, and filtration process.
24 months
Safflower, Spirulina concentrate
No
No
200G
No
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Any Celebrations
APPLICATIONS:
It can be used for preparations as sponge cake, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta…
Exclusively for food grade.
A sugar derived from sucrose (traditional sugar), which may be used to create sugar or caramel sculptures due to its stability at high temperatures.
A powdered gelling agent derived from seaweed and locust bean gum.
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