FOOD PRODUCT COLOURING POWDER
Natural color extracted from fruit and vegetable juice, submitted to a concentration, evaporation, and filtration process.
Safflower, Spirulina concentrate
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
It can be used for preparations as sponge cake, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta…
Exclusively for food grade.
Freeze-dried pieces coated with cocoa butter for moisture protection, with crunchy textures and fresh flavors.
A sugar derived from sucrose (traditional sugar), which may be used to create sugar or caramel sculptures due to its stability at high temperatures.
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