FOOD PRODUCT COLOURING POWDER
Natural color extracted from fruit and vegetable juice, submitted to a concentration, evaporation, and filtration process.
Safflower, Spirulina concentrate
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
It can be used for preparations as sponge cake, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta…
Exclusively for food grade.
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