FOOD PRODUCT COLOURING POWDER
Natural color extracted from fruit and vegetable juice, submitted to a concentration, evaporation, and filtration process.
Safflower, Spirulina concentrate
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
It can be used for preparations as sponge cake, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta…
Exclusively for food grade.
The whole freeze dried range of fruits, vegetable and flowers will help you to bring crunchy textures and maximum purity of flavors.
Purple food coloring powder
Natural colour extracted from fruit and vegetable juice, submitted to a concentration, evaporation and filtration process.
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