Best by:
12 months
NEW
VANILLA PRODUCTS VANIFUSION - ORGANIC MADAGASCAR VANILLA BEANS PASTE
Usda Certified Organic Whole Bean Vanilla Paste 200g Of Beans/jar
100% recyclable packaging
Flavor Profile Vanilla
Product Information
Discover VaniFusion: A recipe co-developed with chefs, integrating all the elements of the vanilla bean, to reveal all of its aromatic complexity.
All the vanilla bean components are combined in an organic, clean, easy-to-measure paste. Certified USDA Organic and 100% Clean Label.
IN ONE SIMPLE STEP, ADD ALL THE COMPLEXITY OF VANILLA FROM MADAGASCAR TO YOUR CREATIONS. Vanifusion combines all the parts of a vanilla bean. A recipe without additives or flavor enhancers. Every 5g of Vanifusion paste = 3g of beans.
In a single gesture, instantly bring to your creations the delicate and intense character of Bourbon vanilla from Madagascar.
This vanilla paste is a food product and should not be consumed as it is.
RECOMMENDED QUANTITY PER APPLICATION from l’Ecole Valrhona
- Pastry Cream/Custard: 5 -1 0 g/kg
- Pastry Crust: 5 -1 0 g/kg
- Whipped Vanilla Cream: 5 -1 0 g/kg
- Mousse: 5 -1 0 g/kg
- Cakes : 5 -12g/kg
- Ice cream : 8 -12g/kg
- Ganache : 8 -12 g/kg
Origin
VANIFUSION - ORGANIC MADAGASCAR VANILLA BEANS PASTE's Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Crémeux & Ganaches – Ice Creams & Sorbets
Recommended Applications
Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Composition
Cane sugar syrup, vanilla concentrate (15%), vanilla beans powder (11%), exhausted vanilla seeds, cane sugar (Product from Organic Farming).
Kosher product
Yes
Gluten free
Yes
Weight
500g (17.6oz) jar
Special order
No
Storage
Use in food service for all applications in pastry, chocolate, ice cream, catering, confectionery. This vanilla bean paste can also be used to enhance savory dishes.
Other feature(s)
Use in food service for all applications in pastry, chocolate, ice cream, catering, confectionery. This vanilla bean paste can also be used to enhance savory dishes.
