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Recipe Step by Step
14g SOSA Gelatin powder 220 Bloom
5g Fresh mint
145g White rum
125g Lime juice
2g Fresh ginger
As Needed Lime zest
Hydrate the gelatin powder in the smaller portion of water.
Use the larger portion of water and sugar to make a syrup, then infuse the mint leaves for approx. 20 minutes.
Strain, then add the lime juice, half of the rum, the ginger and the gelatin. Bring to a boil.
Leave to cool then add the remaining rum.
Leave to set overnight in the refrigerator.
Beat in a stand mixer until the syrup has the texture of a mousse.
This can take approx. 45-50 minutes.
Pour into a frame.