Mojito Meringue

Hydrate the gelatin powder in the smaller portion of water.



Use the larger portion of water and sugar to make a syrup, then infuse the mint leaves for approx. 20 minutes.



Strain, then add the lime juice, half of the rum, the ginger and the gelatin. Bring to a boil.



Leave to cool then add the remaining rum.



Leave to set overnight in the refrigerator.



Beat in a stand mixer until the syrup has the texture of a mousse.



This can take approx. 45-50 minutes.



Pour into a frame.