VALRHONA HOT CHOCOLATE WITH SPICES RECIPE
Beverages

HOT CHOCOLATE WITH SPICES

Made with Nyangbo 68% Ground Chocolate

An Original Recipe By Chef Craig Alibone.

1 step

Recipe Step by Step

01

HOT CHOCOLATE WITH SPICES

“PUMPKIN SPICE” MIX :

400g GROUND NYANGBO 68%

3g Ground nutmeg

0.5g Ground cloves

2g Powdered ginger

2g Ground cinnamon

1g Ground cardamom

HOT CHOCOLATE :

50g “Pumpkin spice” mix

120g Whole milk or oat milk

20g Water

“PUMPKIN SPICE” MIX :
Combine all the ingredients together.

HOT CHOCOLATE :
Put the pumpkin spice mix in the shaker.
Heat the milk and water to 160°F (70°C) then pour into the shaker.
Shake the shaker vigorously.
Strain the mixture into the container chosen for tasting.