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Beverages
HOT CHOCOLATE WITH SPICES
Made with Nyangbo 68% Ground Chocolate
An Original Recipe By Chef Craig Alibone.
1 stepRecipe Step by Step
01
HOT CHOCOLATE WITH SPICES
“PUMPKIN SPICE” MIX :
400g GROUND NYANGBO 68%
3g Ground nutmeg
0.5g Ground cloves
2g Powdered ginger
2g Ground cinnamon
1g Ground cardamom
HOT CHOCOLATE :
50g “Pumpkin spice” mix
120g Whole milk or oat milk
20g Water
“PUMPKIN SPICE” MIX :
Combine all the ingredients together.
HOT CHOCOLATE :
Put the pumpkin spice mix in the shaker.
Heat the milk and water to 160°F (70°C) then pour into the shaker.
Shake the shaker vigorously.
Strain the mixture into the container chosen for tasting.
Combine all the ingredients together.
HOT CHOCOLATE :
Put the pumpkin spice mix in the shaker.
Heat the milk and water to 160°F (70°C) then pour into the shaker.
Shake the shaker vigorously.
Strain the mixture into the container chosen for tasting.