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Recipe Step by Step
CHAI HOT CHOCOLATE
50g Chai liqueur
100g Whole milk or 120g of oat milk
Put the GROUND NYANGBO 68% in a pitcher, then add the hot water and stir with a spoon to melt the chocolate shavings.
Pour the chai liqueur into the jug then add the milk.
Heat the mixture using a steam wand.
Serve in your cup of choice.
CREATIVE RECIPES TIPS & Tricks to save time, you can use the ready-to-use whole milk or oat milk preparation