CHOCOLATE COCKTAIL

Put the GROUND NYANGBO 68% in a pitcher, then add the hot water and stir with a spoon to melt the chocolate shavings.



Add the cold milk to the jug.



Transfer the liquid from the jug to a shaker.



Add the infused rhum, a pinch of Espelette pepper and ice cubes.



Shake then filter into your chosen cup and add ice cubes.