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Recipe Step by Step
30g GROUND NYANGBO 68%
100g Whole milk
20g Infused rhum
As needed Espelette pepper
Put the GROUND NYANGBO 68% in a pitcher, then add the hot water and stir with a spoon to melt the chocolate shavings.
Add the cold milk to the jug.
Transfer the liquid from the jug to a shaker.
Add the infused rhum, a pinch of Espelette pepper and ice cubes.
Shake then filter into your chosen cup and add ice cubes.