Composition
Sugar 42,9%, cocoa butter 35,0%, whole milk powder 21,5%, emulsifier 0,5%, soy lecithin 0,5%, natural vanilla extract 0,02%.
White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes.
Features
Kosher product
Yes
Gluten free
No
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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Seasonal collections
Easter 2025 collection
Valrhona's Easter 2025 Collection celebrates spring renewal with festive chocolates in three formats, including a unique crunchy balls box. As a member of 1% for the Planet®, Valrhona supports agroforestry, reflected in the vibrant, nature-inspired packaging. Delight in the playful Easter cone, Caramelia-coated Crunchy Balls, and Easter-themed Chocolate Treats, capturing the essence of spring indulgence.