AMATIKA 46% Baking Bag of plant-based milk chocolate

Baking Chocolate AMATIKA 46% Baking Bag

A plant-based chocolate couverture combining the sweetness of almond with the aromatic intensity of Pure Origin Madagascar cocoa beans.

Amatika 46% Plant-Based Chocolate Couverture – 8.8 oz

Valrhona presents Amatika 46%, the first plant-based couverture that combines the sweetness and creaminess of almond with the aromatic richness of Pure Origin Madagascar cocoa beans. This creation offers a plant-based alternative to milk chocolate, while being just as easy to use as any other baking chocolate.

Origin

Partner producer

Madagascar SOCIÉTÉ MILLOT

Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.

Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E