% of main ingredient
46% of Cocoa
Grand Cru Tasting Bars BAHIBÉ 46%
Cocoa Intensity & Milky Milk Chocolate
Single Origin Dominican Republic
46% Cocoa
Flavor Profile Milky
Secondary Notes Round
Nestled in the heart of the Caribbean, the island of Hispaniola - with its craggy topography and romantic yet often storm-battered coastline - has a long history of cocoa production.
Endowed with a high cocoa content, BAHIBÉ 46% offers a balance between the sweetness of milk and the intensity of cocoa, with an essence of nut, enhanced by fruity acidity and a slightly bitter flavor.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
70g - 2.46oz
Origin
Partner producer
Dominicain Republic CONACADO
Joba Arriba, Espaillat
19°33’52.4”N / 70°16’8”W
Features
Best by:
15 months
Composition
Sugar 30.27%, cocoa butter 25.5%, whole milk powder 23.1%, cocoa beans from the Dominican Republic 20.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
70g chocolate bars - 10980
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
