VALRHONA BAHIBÉ 46% MILK CHOCOLATE TASTING BAR

Grand Cru Tasting Bars BAHIBÉ 46%

Cocoa Intensity & Milky Milk Chocolate
Single Origin Dominican Republic
46% Cocoa

Flavor Profile Milky

Secondary Notes Round

Product Information
BAHIBÉ 46% CHOCOLATE TASTING BAR

Nestled in the heart of the Caribbean, the island of Hispaniola - with its craggy topography and romantic yet often storm-battered coastline - has a long history of cocoa production.

Endowed with a high cocoa content, BAHIBÉ 46% offers a balance between the sweetness of milk and the intensity of cocoa, with an essence of nut, enhanced by fruity acidity and a slightly bitter flavor.

To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.

70g - 2.46oz

Origin

BAHIBÉ 46%'s Origins

Dominicain Republic

Features

% of main ingredient

46% of Cocoa

Best by:

15 months

Composition

Sugar 30.27%, cocoa butter 25.5%, whole milk powder 23.1%, cocoa beans from the Dominican Republic 20.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.

Kosher product

Yes

Gluten free

Yes

Packaging Format

70g chocolate bars - 10980

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.