% of main ingredient
100% of Cocoa
Grand Cru Tasting Bars ARAGUANI 100%
Chocolatey, Woody & Full-Bodied Dark Chocolate
Single Origin Venezuela
Flavor Profile Full-bodied
Secondary Notes Woody
To create Araguani, we selected Venezuela’s Sur del Lago region and its famously rich terroir to give the couverture a real aromatic complexity. 100% cocoa singularly reinforces chocolate flavor, enriching it as a taste experience to give a remarkable power. From its strikingly bitter essence, ARAGUANI offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and hints of licorice.
To create Araguani, we selected Venezuela’s Sur del Lago region and its famously rich terroir to give the couverture a real aromatic complexity. 100% cocoa singularly reinforces chocolate flavor, enriching it as a taste experience to give a remarkable power.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
Origin
Partner producer
Venezuela CACAO SAN JOSÉ
Carupano, Sucre
10°38’55.8”N / 63°15’18.7”W
Features
Best by:
18 months
Composition
Cocoa beans from Venezuela 100%
Kosher product
Yes
Gluten free
Yes
Packaging Format
70g chocolate bars - 10888
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
