VALRHONA GUANAJA 70%​ COCOA NIBS​ CHOCOLATE BAR NEW

120g Inclusion Chocolate Bar Collection​ GUANAJA 70%​ COCOA NIBS​

Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs. ​

Flavor Profile Balanced

Secondary Notes Bitter

Hint of Raw Cacao

Product Information
GUANAJA 70%​ COCOA NIBS​ CHOCOLATE BAR

In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502.​

Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs. 

Features

% of main ingredient

70% of Cocoa

Best by:

18 months

Composition

Cocoa beans 56.68%, sugar 25.9%, split of roasted cocoa beans 10%, cocoa butter 7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%

Kosher product

Yes

Gluten free

No

Weight

120g - 4.23 oz

Special order

Yes

Storage

Close hermetically the product to protect its properties and store it between 16 and 18°C.