% of main ingredient
70% of Cocoa
120g Inclusion Chocolate Bar Collection GUANAJA 70% COCOA NIBS
Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
Flavor Profile Balanced
Secondary Notes Bitter
Hint of Raw Cacao
In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502.
Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
Features
Best by:
18 months
Composition
Cocoa beans 56.68%, sugar 25.9%, split of roasted cocoa beans 10%, cocoa butter 7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%
Kosher product
Yes
Gluten free
No
Weight
120g - 4.23 oz
Special order
Yes
Storage
Close hermetically the product to protect its properties and store it between 16 and 18°C.
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