% of main ingredient
52% of Cocoa
A perfect recipe designed to be easy to use in pastries and baked goods with a popular flavor that will please all your customers. A smaller 6mm (.24 inch) chip perfect for all your needs.
Purified cacao butter. Solid below 77°F (25°C) with a nice honey color.
These Valrhona cocoa nibs are made from cocoa beans from Ghana, which are roasted and crushed into small
pieces in order to bring a pure bitter and spicy cocoa beans taste, along with a crunchy texture.
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