% of main ingredient
93% of Cocoa
Pure unsweetened Dutch processed cocoa powder, processed with alkali.
Pure unsweetened Dutch Processed Cocoa Powder, processed with alkali. Valrhona's Cocoa Powder is lightly Dutch Processed to create a very pure, intense cocoa taste and warm red mahogany color.
In the early 19th century, Coeraad Johannes Van Houten of the Netherlands invented the process of pressing cocoa to make cocoa butter and cocoa powder, as well as the process of alkalization, that gives to the cocoa powder its unique color, taste, and texture. Since then the process has remained practically the same with little evolution in the applied technology. Through his "Dutch processed" alkalization process, we get our cocoa powder with its intense cocoa taste and color.
93% of Cocoa
24 months
Cocoa powder 93%, acidity regulator: potassium carbonate (e501) 7%.
Yes
Yes
3 x 1kg blocks - 159
49.30 x 27.50 x 48.60
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
These Valrhona cocoa nibs are made from cocoa beans from Ghana, which are roasted and crushed into small
pieces in order to bring a pure bitter and spicy cocoa beans taste, along with a crunchy texture.
Purified cacao butter. Solid below 77°F (25°C) with a nice honey color.
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