Andoa Noire chocolate packaging Valrhona

Organic & Single Origin Peru Andoa Dark 70%

Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).

Flavor Profile Fruity

Secondary Notes Woody

Hint of Bitterness

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Cocoa plantation

Andoa Noire offers a fresh taste and powerful bitterness that develops and becomes more nuanced as you taste it.

In 2009, Valrhona created Andoa Noire to enrich our Single Origin chocolates’ aromatic range with an intensely bitter dark couverture. Its name is a tribute to a now-extinct native Peruvian dialect which was spoken in the Loreto region of the Peruvian Amazon.

Andoa is made from cocoa beans carefully selected by Valrhona’s experts and their local partners in Peru. This Single Origin Grand Cru is made exclusively from the best organic and NOP-certified fair-trade ingredients, which is just one example of the ways Valrhona is committing to sustainable development.

Origin

Partner producer

Peru COOPÉRATIVA NORANDINO

This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability. 

 

Piura 5°10’46.7”S / 80°39’13”W

Features

Optimal Application

Bars

Recommended Applications

CoatingMoldingMoussesCrémeux & GanachesIce Creams & Sorbets

Pairings

OrangeVanillaPepperCitrusHoneyTeaYellow fruits

% of main ingredient

70% of Cocoa

Best by:

18 months* *calculated based on the date of manufacture

Composition

Cocoa beans from Peru and the Dominican Republic (62.6%), cane sugar (28.9%), cocoa butter (8.1%), emulsifier: sunflower lecithin (0.4%)

Kosher product

Yes

Gluten free

Yes

Packaging Format

3kg (6lb - 9oz) - 12515

Weight

3Kg (6lb - 9oz)

Special order

No

Storage

Store in a cool, dry place between 60/65°F (16/18°C).

Other feature(s)

Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more information, visit info.fairtrade.net/sourcing.

Andoa Noire chocolate packaging Valrhona