% of main ingredient
70% of Cocoa
Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
Andoa Noire offers a fresh taste and powerful bitterness that develops and becomes more nuanced as you taste it.
In 2009, Valrhona created Andoa Noire to enrich our Single Origin chocolates’ aromatic range with an intensely bitter dark couverture. Its name is a tribute to a now-extinct native Peruvian dialect which was spoken in the Loreto region of the Peruvian Amazon.
Andoa is made from cocoa beans carefully selected by Valrhona’s experts and their local partners in Peru. This Single Origin Grand Cru is made exclusively from the best organic and NOP-certified fair-trade ingredients, which is just one example of the ways Valrhona is committing to sustainable development.
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Bars
Coating – Molding – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Orange – Vanilla – Pepper – Citrus – Honey – Tea – Yellow fruits
70% of Cocoa
18 months* *calculated based on the date of manufacture
Cocoa beans from Peru and the Dominican Republic (62.6%), cane sugar (28.9%), cocoa butter (8.1%), emulsifier: sunflower lecithin (0.4%)
Yes
Yes
3kg (6lb - 9oz) - 12515
3Kg (6lb - 9oz)
No
Store in a cool, dry place between 60/65°F (16/18°C).
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more information, visit info.fairtrade.net/sourcing.
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