% of main ingredient
35% of Cocoa
VEGAN COUVERTURES Amatika White 35%
Amatika White 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika White's nutty notes conjure up images of a calm summer river catching the light as it ripples.
Flavor Profile Nutty
Secondary Notes Sweet Almond
Vegan
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Amatika Blanche is the first Valrhona plant-based white couverture.
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative.
Valrhona is transforming gourmet desserts by creating the first plant-based white couverture that’s as easy to work with as
any other chocolate. Its texture and mellow taste offer an infinite field of possibilities.
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Pairings
Sour cherry – Star anise – Violet
Best by:
12 months* *calculated based on the date of manufacture
Composition
sugar 42.01%, cocoa butter 35.8%, defatted ALMOND flour 21.8%, emulsifier: sunflower lecithin 0.3%, natural vanilla extract 0.09%
Kosher product
No
Gluten free
No
Weight
3 kg - 6 lb - 9 oz
Special order
No
Storage
12 months* *calculated based on the date of manufacture
Other feature(s)
Amatika 35% has been certified Vegan by the Vegetarian Association of France. This label guarantees that it contains no product of animal origin and does not use any such products across all phases of production.
