% of main ingredient
33% of Cocoa
GOURMET CREATIONS Opalys 33%
Milky & Delicate
Flavor Profile Vanilla
Secondary Notes Fresh Milk
Opalys is the whitest of white chocolates.
Valrhona devised Opalys to meet the needs of a customer who wanted a chocolate with an immaculate color. Developing such
a bright white product was technically highly demanding and required Valrhona to modify its facilities. This led to the creation of Opalys, a creamy, pure white chocolate, with only the slightest hint of sweetness. Prized by perfectionists, it became a phenomenal success. The name Opalys refers to its opalescent white color.
What makes Opalys so special is its perfect balance of cocoa butter, sugar and milk. Obtaining this white color and this level of finesse at the same time is extremely difficult.
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Red fruits – Vanilla – Tea – Almond – Pecan – Pistachio – Macadamia nut – Chestnut – Blackcurrant – Raspberry – Blueberries – White jasmin tea
Best by:
12 months* *calculated based on the date of manufacture
Composition
Cocoa butter 34.6%, whole milk powder 32.3%, sugar 32.3%, emulsifier: soy lecithin 0.6%, natural vanilla extract 0.2%.
Kosher product
Yes
Gluten free
No
Packaging Format
3kg bag - 8118
Special order
No
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
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