A white chocolate with only a hint of sweetness, Ivoire white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire’s note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter.
Ice Creams & Sorbets
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Cream & Sorbets – Mousse
Red fruits – Citrus – Orange – Lime
Sugar 42,9%, cocoa butter 35,0%, whole milk powder 21,5%, emulsifier 0,5%, soy lecithin 0,5%, natural vanilla extract 0,02%.
3kg bag - 4660
3 x 1kg blocks - 140
35.40 x 21.40 x 29.50
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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