As a special “thank you” to our returning students we are happy to offer 15% off our l’Ecole Valrhona Brooklyn classes! If you are a returning student please enter “RETURNING” in the promo code section of your registration form*. Signing up for more than one class? Enter promo code “BOGO” on your registration form to receive a 20% discount off your second l’Ecole Valrhona Brooklyn class!*

*Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.

L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Desserts class with chef Diane Moua
Brooklyn, NY In-person
March 6-8, 2023
PLATED DESSERT COURSES

Plated Desserts by Diane Moua

Diane Moua

Executive Pastry Chef

@pastrydiane

2.5 DAYS $ 1290 $ 903
30% discount off all classes for north american cercle v members
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Chocolate class with Chef Gonzo Jimenez
Brooklyn, NY In-person
March 14-15, 2023
CHOCOLATE COURSES

Classic Confections Modernized

Gonzo Jiménez

North America Corporate Pastry Chef, República del Cacao

@chef.gonzo

2 DAYS $ 980
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Chocolate Showpiece & Entremet with 2023 Pastry Team USA
Brooklyn, NY In-person
March 20-22, 2023
ARTISTIC CHOCOLATE COURSES

Chocolate Showpiece & Entremet with 2023 Pastry Team USA

2023 Pastry Team USA

Guest Chef

@pastryteamusa

3 DAYS $ 1690 $ 1183
30% discount off all classes for north american cercle v members
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Valrhona Gelato and Ice Cream Class session with Chef Vincent Boué
Brooklyn, NY In-person
March 27-29, 2023
ICE CREAM COURSES

Gelato, Ice Cream and Frozen Desserts

Vincent Boué

Guest Chef

@vincentbouemof

3 DAYS $ 1690 $ 1183
30% discount off all classes for north american cercle v members
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Chocolate class with Chef Adam Thomas, Chef/Owner, Thomas Craft Confections
Brooklyn, NY In-person
April 17-19, 2023
CHOCOLATE COURSES

Chocolate & Confections Buffet

ADAM THOMAS

Founder, Thomas Craft Confections

@adam.wthomas

2.5 DAYS $ 1290 $ 903
30% discount off all classes for north american cercle v members
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Valrhona Chocolate class with chef Stéphane Tréand
The Pastry School, Tustin, California In-person
April 24-26, 2023
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand

Chef/Owner

@stephanetreand

3 DAYS $ 1520 $ 1064
30% discount off all classes for north american cercle v members
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Valrhona Chocolate Art & Creation Class
Brooklyn, NY In-person
April 24-26, 2023
PASTRY COURSES

Art & Creation

François Daubinet

Guest Chef

3 DAYS $ 1690 $ 1183
30% discount off all classes for north american cercle v members
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Chocolate Cakes for Pastry by Guillaume Roesz
Torrance, California In-person
May 1-3, 2023
PASTRY COURSES

Pastry by Guillaume Roesz

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

3 DAYS $ 1310 $ 917
30% discount off all classes for north american cercle v members
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Framed & Molded Chocolate Bonbons Class
Brooklyn, NY In-person
May 17-19, 2023
CHOCOLATE COURSES

Framed & Molded Chocolate Bonbons

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

3 DAYS $ 1310 $ 917
30% discount off all classes for north american cercle v members
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Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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