Online Class Modern Pastry
PASTRY COURSES

Modern Pastry

August 31, 2023 - 1 Day

Patrice Demers

Chef/Owner, Patrice Pâtissier

@patrice_demers

Online

$ 49
Waiting list Have questions ? Email ecolebrooklyn@valrhona.com

Join Chef Patrice Demers, one of the most popular and renowned pastry chefs in Canada, for his online class.

 

You will learn the importance of balancing and combining flavors and textures to create seasonal pastries. Discover how to use wild and innovative ingredients such as mushrooms, sweet clover and flowers to create desserts that your customers will remember. 

 

Price Includes: Class recipe book and a 20% discount code for our online boutique will be sent the Friday before class starts. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. The class recording will be sent the day after class. 

Recorded Class Includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material. 

Passionate about restaurants and pastry for many years, Patrice decided in 1999 to enroll in cooking school. After his training in pastry and in professional cooking, he worked for more than 15 years in some of Montreal best restaurants, creating desserts where fruits and acidity play an important part and where sugar never dominates.

In 2014, he opened his own pastry shop: Patrice Pâtissier near Atwater Market in Montreal where he creates desserts using local and seasonal ingredients. Besides serving lunch and brunch, Patrice also gives pastry classes in the evening.

Because he loves to share his passion for pastry, Patrice has published 3 books and has been hosting a t.v. show "Les Desserts de Patrice" for 5 seasons on Canal Vie. Some of his recipes have also been published in magazines like "So Good" and "Fou de Pâtisserie". He's also been invited twice to Paris to gives demonstrations at the Omnivore Food Festival.

As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef. 

Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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