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INTERMEDIATE A taste of brooklyn by Luke Frost
PASTRY COURSES

A Taste of Brooklyn

March 3-5, 2026 - 3 days

Luke Frost

Executive Pastry Chef - North America

@luke.frost

Bakon, USA (Torrance, CA)

$ 1320 $ 924
30% discount off all classes for north american cercle v members
Interested in participating in the class Have questions ? Email ecolebrooklyn@valrhona.com

Class level: INTERMEDIATE 

New York and Brooklyn have long been vibrant cultural crossroads, where global culinary traditions converge and evolve. As a transplant to this dynamic region, Chef Luke Frost has been inspired by the rich tapestry of flavors brought by generations of immigrants and innovators. In this class, he will share his personal interpretation of these influences, along with a few unexpected inspirations from beyond, and bring them to the West Coast with a fresh perspective. 

The recipes will explore and honor traditional roots while embracing modern pastry techniques developed at l’École Valrhona. You can expect elevated textures, nuanced flavors, and thoughtful adaptations that consider dietary preferences and cost efficiency. Whether you adopt these recipes directly or use them as a springboard for your own creations, the goal of this class is to spark your imagination and expand your creative toolkit. 

Please note this class is for intermediate level professional chefs with prior pastry training or work experience in a pastry kitchen.

OBJECTIVES:

  • Produce a range of entremets and travel cakes. 
  • Learn how to adopt textures and flavors in the recipes. 
  • Enhance nostalgic flavors. 
  • Reduce fat and sugar levels without impacting the texture or flavor. 

Schedule: 

8:30am-9:00am: Arrival & light breakfast  

9:00am-12:30pm: Class  

12:30-1:30pm: Lunch  

1:30-5:00pm: Class  

These times are approximations and may vary.  Please note that class may go over the allotted time to cover all the class material. As a result, we do not recommend booking travel that will require you to leave class at 5pm or earlier. Please keep this in mind when arranging your travel.   

What’s included in the class?  

  • A recipe book with all recipes and relevant methods or techniques (varies based on class theme).  
  • A diploma that certifies you have successfully completed the course.  
  • Light breakfast and catered lunch each day.  
  • Cocktail hour after first day of class (transportation to location not included). 

Chef  Referral  Program

Refer a friend for a l’École Valrhona Brooklyn 2026 professional class and receive a $200 credit to use towards a 2026 class, your friend will also receive a $200 credit to use towards the class they sign up for!

Learn More

Biography

Early in his career Luke gained a wealth of experience in some of the UK’s leading country hotels, including five years working with Raymond Blanc at his 2 Michelin Star flagship, Le Manoir Aux Quat’ Saisons and as Head Pastry Chef Michelin starred properties, Northcote Manor and The Chester Grosvenor. Before joining l’Ecole Valrhona, Luke worked with the Dorchester Collection, leading the pastry team at Coworth Park, Ascot.  

While Luke’s career was entirely based in the UK, his involvement in international food festivals, on-the-job training, and interest in travel and culture has put him in contact with many cuisines and led him to work alongside some of the world’s leading chefs.  

Joining L’École Valrhona’s team of chefs, Luke spent 8 years sharing his expertise, knowledge and inspiration with chefs throughout Northern Europe. Early in 2024, he crossed the Atlantic to become Executive Pastry Chef, North America and is currently based in our school in Brooklyn, New York. 

If you cancel 45 days or more prior to the first day of class, you will be completely refunded. If you cancel within 45 days you will receive a 50% refund or 100% class credit to be used within a year of the cancellation date. If you cancel within one week of the class you will receive a 50% class credit to be used within one year of the cancelation date. 

We do our best to avoid canceling or rescheduling classes, however, please be aware that classes are subject to change due to conflicts, instructor illness, travel issues, etc. We will contact you immediately in case of any date changes or course cancellations. In the case a class is rescheduled or canceled we offer you the choice of a full refund or a class credit to be used within one year of the cancelation date. 

As Valrhona is not responsible for your accommodations we recommend booking refundable forms of transportation and accommodations, so if an unforeseen change occurs you will not be charged. 

Contact us at ecolebrooklyn@valrhona.com for more details!

See available discounts here.